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Suggest a better descriptionIn a skillet fry dry rice with ham; add sofrito, oregano, tomato sauce, paprika and water. Cover and let simmer until rice is almost tender. Add peas and capers. Heat another 5 minutes and serve. Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (791g) | ||
Recipe Makes: 4 | ||
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Calories: 2520 | ||
Calories from Fat: 69 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 585.1mg | 20 % | |
Potassium 824.6mg | 22 % | |
Total Carbohydrate 540.2g | 159 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 521.1g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2520
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