Try this Pulled Pork by Charlotte - 5 star recipe, or contribute your own.
Suggest a better descriptionPut rub on pork butt. add some tiger sauce over it. Cook until fork tender.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 536 | ||
Calories from Fat: 320 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.6g | 47 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 178.6mg | 55 % | |
Sodium 175.7mg | 6 % | |
Potassium 915.8mg | 24 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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