Prep Time:15 min
Inactive Prep Time:30 min
Cook Time:1 hr 0 min
Preheat the oven to 350 degrees F.
For the bread pudding:
Blend all the ingredients together, except the French bread, until mixed well. Place the French bread in a 1-gallon aluminum pan. Pour the mixture over the French bread and let sit for 30 minutes. Bake for 1 hour or until firm.
For the rum sauce:
Blend the cornstarch with the water. Mix all the ingredients together and cook over low heat until thick.
Serve the sauce with the bread pudding.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1079 | ||
Calories from Fat: 285 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 195.8mg | 60 % | |
Sodium 452.1mg | 16 % | |
Potassium 443.8mg | 12 % | |
Total Carbohydrate 181.8g | 53 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 177.5g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1079
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