from Mom
Preheat oven to 375
Grease & lightly flour pan. Stir together flour, cinnamon, baking powder, ginger, salt & nutmeg.
In small bowl, beat eggs - high speed 5 minutes or til thick & lemon colored.
Gradually add sugar, beating til sugar dissolves.
Stir in pumpkin & lemon juice, fold dry dry ingredients into pumpkin mixture.
Spread evenly into prepared pan. Sprinkle with walnuts. Bake at 375 12-15 min or until done.
Immediately loosen edges of cake and turn out onto a towel with powdered sugar.
Starting with narrow end, roll warm cake & towel together, nuts on outside of roll.
For filling, beat cream cheese, butter & vanilla until smooth. Beat in 1 cup powdered sugar. Unroll cake, spread with filling.
Roll up cake only, chill until serving time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 8 | ||
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Calories: 548 | ||
Calories from Fat: 223 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 193.5mg | 60 % | |
Sodium 244.8mg | 8 % | |
Potassium 224.1mg | 6 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 69.8g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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