A new favorite that has replaced pumpkin pie at the Enata Family Thanksgiving Feast. Serve it warm with a scoop of vanilla ice cream . . . YUM!!!
Grease bottom of a 9 x 13 pan.
Crust: Empty cake mix in a bowl and reserve 1 cup for topping.
Add butter and beaten egg. Press into bottom of pan.
Filling: beat eggs slightly; add evaporated milk and stir. Add remaining filling ingredients. Stir until smooth. Pour over crust.
Topping: Cut together topping ingredients; sprinkle over filling.
Bake at 350 degree (325 degree in glass pan) for 45 to 50 minutes or until knife comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 10 | ||
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Calories: 726 | ||
Calories from Fat: 364 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 262.1mg | 81 % | |
Sodium 738.8mg | 25 % | |
Potassium 220.5mg | 6 % | |
Total Carbohydrate 84.3g | 25 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 83.2g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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