Try this Pumpkin Dump Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Spray a 9×13 baking pan lightly with cooking/baking spray
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
Pour into your prepared pan.
Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
Pour your melted butter evenly on top.
Bake for 45-50 minutes until center is set and edges are lightly browned.
Notes
serve with ice cream or whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (958g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 4665 | ||
Calories from Fat: 2186 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 242.9g | 324 % | |
Saturated Fat 125.5g | 628 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 498.1mg | 153 % | |
Sodium 3400.3mg | 117 % | |
Potassium 782.6mg | 21 % | |
Total Carbohydrate 615.2g | 181 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 609.3g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.