Delicious bars that are quite easy to make.
Heat oven to 350 degrees. Coat 8-inch square baking pan with no-stick cooking spray.
Stir cookie mix and 1/2 cup melted butter in large bowl with fork until evenly moistened. Press evenly into bottom of prepared pan to form a crust. Bake 10 minutes
Whisk egg in medium bowl. Whisk in corn syrup, 2 tablespoons melted butter and vanilla until blended. Stir in pecans. Spread evenly over partially baked crust.
Bake 23 to 25 minutes or until topping is set. Cool completely on wire rack. Cut into bars.
Makes 20 bars.
Can also substitute Maple Brown Sugar cookie mix for the Perfectly Pumpkin cookie mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (42g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 191 | ||
Calories from Fat: 100 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.2g | 15 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 25.8mg | 8 % | |
Sodium 112.2mg | 4 % | |
Potassium 37.2mg | 1 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 22.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.