For the cake:
Combine all ingredients except powdered sugar. Cover a 12x15" jelly roll pan with waxed paper. Pour mix on top of waxed paper. Bake at 375 for 15 minutes or until golden brown. Sprinkle powdered sugar onto a dish towel. Flip cake onto dish towel (waxed paper side up) and remove waxed paper. Roll the cake up (including towel) and let cool completely. CAREFULLY unroll.
Filling:
Mix all ingredients well. Spread evenly onto unrolled cake.
Reroll and top with sifted powdered sugar. Slice and serve. Keep refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 645 | ||
Calories from Fat: 211 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 439.1mg | 135 % | |
Sodium 406.3mg | 14 % | |
Potassium 227.1mg | 6 % | |
Total Carbohydrate 96.2g | 28 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 95.6g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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