Try this Pumpkin Torte recipe, or contribute your own.
Suggest a better descriptionMix graham cracker crumbs, melted butter and 3 tablespoons of sugar. Pat into 9x13 pan. Beat 2 eggs, 8 oz cream cheese and 1/2 cup sugar. Pour over crumbs and bake 20 minutes at 350. In sauce pan; mix pumpkin, sugar, milk, 3 beaten egg yolks, pie spice and salt. Cook until mixture bubbles. Mix the geletin with the water and add to the hot pumpkin mixture. Mix and let cool. Beat 3 egg whites until stiff, add the powdered sugar and fold into the cooked mixture. Pour over baked crust and serve with whipped cream or cool whip.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 736 | ||
Calories from Fat: 554 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 34.7g | 173 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 274.7mg | 85 % | |
Sodium 569.4mg | 20 % | |
Potassium 306mg | 8 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 37.5g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 736
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