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Suggest a better descriptionMix meat, onion, spices in a saucepan. Add boiling water. Simmer, uncovered for 20 minutes, stirring occasionally. Skim off any fat. Preheat oven to 375F. Roll out half of the pastry and line 9" pie plate. Place filling in pie plate and cover with the remaining pastry. Prick with a fork. Bake at 375F for 30 minutes or till golden. Serve piping hot topped with homemade ketchup or chili sauce. SERVES 4-6 traditionally this is eaten hot after midnight mass on Christmas Eve. Source: Harrowsmith Cookbook 1
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Serving Size: 1 Serving (449g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1181 | ||
Calories from Fat: 855 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95g | 127 % | |
Saturated Fat 35.3g | 176 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 322.6mg | 99 % | |
Sodium 406.7mg | 14 % | |
Potassium 1296mg | 34 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.2g | ||
Protein 75.7g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1181
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