Add all ingredients together and mix. Pour into deep dish pie shell. Put other pie shell on top and seal around the edges. Cook 20 minutes at 350 degrees. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1345g)|
|Recipe Makes: 1|
|Calories from Fat: 1308 (52%)|
|Amt Per Serving||% DV|
|Total Fat 145.4g||194 %|
|Saturated Fat 51.4g||257 %|
|Monounsaturated Fat 56.7g|
|Polyunsanturated Fat 24.4g|
|Cholesterol 57.3mg||18 %|
|Sodium 6313.8mg||218 %|
|Potassium 838.8mg||22 %|
|Total Carbohydrate 272.5g||80 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 262g|
|Protein 25.7g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.