This recipe takes hamburger helper and turns it into something really tasty! The hamburger helper can be prepared the day before and refrigerated.
Preheat oven to 350 degrees.
Roast, peel, and cut a slot in the poblanos and remove seeds.
Place the peppers into a 10 inch casserole dish.
Mix most of the shredded cheese and chopped onion into the cooked hamburger helper.
Stuff the peppers with the mixture and top with a little more shredded cheese and chopped onion.
Bake at 350 for 30 minutes.
Top with sour cream and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 5 | ||
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Calories: 159 | ||
Calories from Fat: 97 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 160.6mg | 6 % | |
Potassium 254.6mg | 7 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.1g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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