In a small saucepan over low heat blend flour, Butter Buds, milk and chicken broth. Add garlic, salt and pepper. Continue to cook over low heat until the sauce thickens. Stir in Parmesan cheese and serve immediately. Serve with cooked fettuccine (10-12 ounces, cooked). Per serving: 63Cal, 0.1gFat, 5gPro, 10gCarb, 2mgChol, 181mgNa, 1% calories from fat from: Butter Busters by Pam Mycoskie Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:10 -0400 From: BobbieB1@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 6|
|Calories from Fat: 8 (23%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.7mg||1 %|
|Sodium 171.7mg||6 %|
|Potassium 16.1mg||0 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.7g|
|Protein 1.6g||2 %|
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Calories per serving: 35
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What would you serve with this? Link in another recipe
illpacin0Deliciously creamy without being overly rich.2y ago
annetteb75...meant: Thanks for sharing!!4y ago
LafridachefFinally tried this recipe and it turned out great, it was much more tastier than the one I buy in the jar. I used it over penne pasta with zuccinnies, spinach and sun dried tomato.5y ago
Chef_ala_JessThis sounds very yummy!!! I'm going to go make it now for dinner!!! Thanks for the awesome recipe. Can't wait!!7y ago
Beauxdee3EASY fix and serve. Great flavor!!7y ago