Ready in 1h
Try this Quick Creamy Alfredo Sauce recipe, or contribute your own.
In a small saucepan over low heat blend flour, Butter Buds, milk and chicken broth. Add garlic, salt and pepper. Continue to cook over low heat until the sauce thickens. Stir in Parmesan cheese and serve immediately. Serve with cooked fettuccine (10-12 ounces, cooked). Per serving: 63Cal, 0.1gFat, 5gPro, 10gCarb, 2mgChol, 181mgNa, 1% calories from fat from: Butter Busters by Pam Mycoskie Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:10 -0400 From: BobbieB1@aol.com
illpacin0 2y agoDeliciously creamy without being overly rich.
coraandjakewatkins 3y ago
annetteb75 4y ago...meant: Thanks for sharing!!
Lafridachef 4y agoFinally tried this recipe and it turned out great, it was much more tastier than the one I buy in the jar. I used it over penne pasta with zuccinnies, spinach and sun dried tomato.
Chef_ala_Jess 6y agoThis sounds very yummy!!! I'm going to go make it now for dinner!!! Thanks for the awesome recipe. Can't wait!!
Beauxdee3 6y agoEASY fix and serve. Great flavor!!