Try this Quick Tuna Casserole recipe, or contribute your own.
Suggest a better descriptionPlace noodles in casserole. Mix tuna, milk, soup and cheese; pour over noodles. Bake at 350 for 30-40 minutes. Variations: 1. Add 1 cup diced celery, 1 cup diced onion, parsley, pimineto and 1 4-oz can mushrooms, drained. Top with cracker crumbs instead of cheese. (MRS W.E. Beard, Jr., Clarendon, AR) 2. Add 1 14-1/2 oz can cut asparagus. (MRS Watt McKinney (Daisy), Marvell, AR 3. Add 1 cup chopped celery, 1/3 cup chopped onion, 1/4 cup chopped bell pepper, 2 tablespoons chopped pimiento and 1/2 cup salad dressing. (MRS Maggie McCarty, Marvell, AR) MRS WAYNE HINDSLEY (SYLVIA) MARVELL, AR From the book
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 4 | ||
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Calories: 415 | ||
Calories from Fat: 158 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 92.3mg | 28 % | |
Sodium 1032.9mg | 36 % | |
Potassium 295.3mg | 8 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 32.8g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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