Try this Rabbit in Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In an ovenproof pan, heat the oil & butter, & quickly brown the rabbit. Discard excess oil. Brush rabbit pieces evenly with mustard, reserving 3 Tbls. for the sauce. Place rabbit in the oven & bake, covered, for 20 min. Pour wine over the rabbit & continue cooking, covered another 25 min. Remove the rabbit pieces from the cooking liquid & keep warm. Over high heat reduce the reserved coooking liquid by half (about 8-10 min.). Whisk in the creme fraiche, reserved mustard, & salt. Reduce heat & cook 3-4 min. Garnish with parsley & serve hot with rice or pasta. This recipe also works very well with chicken pieces. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1454 | ||
Calories from Fat: 1277 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.9g | 189 % | |
Saturated Fat 55.5g | 278 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 1568.8mg | 54 % | |
Potassium 643.7mg | 17 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 8.9g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1454
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