Try this Rabbit in Sour Cream Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in skillet & quick brown rabbit. Sprinkle with onion & garlic powders. Stew rabbit in water until tender. Drain & mix sour cream & 1 cup water. Pour into skillet. Mix well & brown with pan drippings. Return rabbit to skillet & stew until done. Coat well & sprinkle with salt & pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (809g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 881 | ||
Calories from Fat: 244 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 574.8mg | 177 % | |
Sodium 422.5mg | 15 % | |
Potassium 2588mg | 68 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.4g | ||
Protein 147.2g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 881
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