A Luscious One-Dish Pasta with Old Style Italian Flavor
Bring a large pot of salted water to boil.
In a large skillet, heat olive oil to medium high; add sausage.
Saute meat stirring as needed until cooked through (about 5 minutes).
Pork fat blends with olive oil; do not attempt to remove any of this combined fat.
Add minced garlic, Italian seasoning, and red pepper flakes; cook about one more minute.
Add canned tomatoes with juice and bring to a boil.
Lower heat to simmer and cook for 20 minutes uncovered.
During the last 10 minutes of the sauce simmering, add pasta to boiling water and cook until al dente.
After the 20 minute simmer, add the heavy cream to the sauce and continue to cook until slightly thickened.
Adjust sauce flavor with salt and pepper to taste.
Drain pasta, reserving 1/2 cup of pasta water.
In a large mixing bowl, combine cooked pasta, tomato sauce, 1/2 cup pasta water, and parmesan cheese.
Toss well and serve with extra parmesan to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 4 | ||
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Calories: 696 | ||
Calories from Fat: 316 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 160.3mg | 49 % | |
Sodium 634.3mg | 22 % | |
Potassium 628.7mg | 17 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 67.1g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 696
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