this is a great recipe
Dissolve yeast in warm water.Add sugar,salt,butter,egg,and 1 cup flour;beat well.Gradually stir in enough remaining flour to make a soft dough.Turn out onto a lightly floured surface;knead 5 minutes.Roll into an 18-x-9-inch rectangle.Brush dough with melted butter;sprinkle with 1/3 cups sugar,cinnamon,and raisins.Roll dough up jellyroll fashion,beginning at long side;moisten edges with water to seal.Cut roll into 11/2-inch slices;place slices cut side down in a lightly greased 8-inch round cakepans.Cover;let rise in a warm place(85*),free from drafts,1 hour or until doubled in bulk.Bake at 375*F.for 30 to 35 minutes.Combine powdered sugar and 2 tablespoons milk;beating well.Drizzle over warm rolls
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 52 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2423.4mg | 84 % | |
Potassium 47.7mg | 1 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 12.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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