Try this Raisin-Oatmeal Brownies recipe, or contribute your own.
Suggest a better descriptionSprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan; set aside. In saucepan melt chocolate and butter over low heat; stir constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla. Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture. Spoon into prepared pan. Bake at 325 degrees F. about 30 minutes. Cool; cut into bars. Makes 24 brownies. From Better Homes & Gardens Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 357 | ||
Calories from Fat: 154 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 18.5mg | 6 % | |
Sodium 55.5mg | 2 % | |
Potassium 213.2mg | 6 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 50.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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