Raisin Pie (Rosina Pie, "Funeral Pie")

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Top-ranked recipe named "Raisin Pie (Rosina Pie, "Funeral Pie")"

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Try this Raisin Pie (Rosina Pie, "Funeral Pie") recipe, or contribute your own. "Pies" and "Penndutch" are two tags used to describe Raisin Pie (Rosina Pie, "Funeral Pie").


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1/4 ts Salt
2 c Water
1 1/2 c Sugar
1 Egg; well beaten
; (*) pastry
1 c Raisins
Juice of 1 Lemon
4 tb Flour
2 tb Lemon rind; grated

Original recipe makes 1



Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally. Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, criss-crossed. Bake at 450-F for 10 minutes. Reduce heat to 350-F and bake 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Verified by stevemur
Calories Per Serving: 4705 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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