Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally. Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, criss-crossed. Bake at 450-F for 10 minutes. Reduce heat to 350-F and bake 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (1627g)|
|Recipe Makes: 1|
|Calories from Fat: 63 (1%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 211.5mg||65 %|
|Sodium 116.7mg||4 %|
|Potassium 2714.8mg||71 %|
|Total Carbohydrate 1199g||353 %|
|Dietary Fiber 16.4g||65 %|
|Sugars, other 1182.6g|
|Protein 21g||30 %|
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Calories per serving: 4705
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