Try this Ranch Dressing recipe, or contribute your own.
Suggest a better descriptionBlend it all together using a wire whisk. Add buttermilk to desired consistency. Salt acts as a preservative and will make it last in the refrigerator forever. Reuse a ketchup bottle for dispensing it or a reused dressing container. I use only Kraft mayonnaise.
measurements of seasonings can be adjusted to your liking
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Serving Size: 1 Serving (971g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3217 | ||
Calories from Fat: 2844 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 316g | 421 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 336mg | 103 % | |
Sodium 9407.7mg | 324 % | |
Potassium 548.8mg | 14 % | |
Total Carbohydrate 84.1g | 25 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 82.2g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3217
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