Try this Raspberry-Chocolate Whipped Cream Filled Jelly Roll recipe, or contribute your own.
Suggest a better descriptionTake a store bought sponge or pound cake and use a 3 1/2" biscuit cutter. Cut out three rounds per person. Sift the cocoa powder and gently whisk into the whipped cream. Cover one round with a layer of raspberry preserves and top with a dollop of whipped cream. Stack a second cake round over the cream and continue layering. Garnish with confectioners sugar and cocoa and mint. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 servings | ||
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Calories: 622 | ||
Calories from Fat: 402 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 60 % | |
Saturated Fat 27.7g | 139 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 163mg | 50 % | |
Sodium 133.7mg | 5 % | |
Potassium 232mg | 6 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 52.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
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