Combine first 5 ingredients in a large bowl, stirring until smooth. Fold in raspberries. Spoon into pastry shell. Bake pie at 400? for 30 to 35 minutes or until center of pie appears set. Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie. Bake at 400? for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired. Makes 1 (9-inch) pie. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2385g)|
|Recipe Makes: 1|
|Calories from Fat: 2576 (39%)|
|Amt Per Serving||% DV|
|Total Fat 286.3g||382 %|
|Saturated Fat 113.4g||567 %|
|Monounsaturated Fat 105.2g|
|Polyunsanturated Fat 41.7g|
|Cholesterol 2472.6mg||761 %|
|Sodium 2847mg||98 %|
|Potassium 2304.6mg||61 %|
|Total Carbohydrate 969.9g||285 %|
|Dietary Fiber 34.4g||138 %|
|Sugars, other 935.4g|
|Protein 93g||133 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6675
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