Try this Raspberry Cream Pie recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients in a large bowl, stirring until smooth. Fold in raspberries. Spoon into pastry shell. Bake pie at 400? for 30 to 35 minutes or until center of pie appears set. Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie. Bake at 400? for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired. Makes 1 (9-inch) pie. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
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Serving Size: 1 Serving (2385g) | ||
Recipe Makes: 1 | ||
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Calories: 6675 | ||
Calories from Fat: 2576 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 286.3g | 382 % | |
Saturated Fat 113.4g | 567 % | |
Monounsaturated Fat 105.2g | ||
Polyunsanturated Fat 41.7g | ||
Cholesterol 2472.6mg | 761 % | |
Sodium 2847mg | 98 % | |
Potassium 2304.6mg | 61 % | |
Total Carbohydrate 969.9g | 285 % | |
Dietary Fiber 34.4g | 138 % | |
Sugars, other 935.4g | ||
Protein 93g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6675
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