Try this Raspberry Cream Pie recipe, or contribute your own.
Combine first 5 ingredients in a large bowl, stirring until smooth. Fold in raspberries. Spoon into pastry shell. Bake pie at 400? for 30 to 35 minutes or until center of pie appears set. Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie. Bake at 400? for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired. Makes 1 (9-inch) pie. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
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