Beat the eggs. Mix the flour to a smooth paste with a little water. Put the eggs and the flour paste into a saucepan, add the sugar and juice and place over a very low flame or in a double boiler so that the contents will not boil. Whisk until the mixture thickens. It will be light and frothy and should be served at once. Note: Sugar: recipe calls for 1/4 lb. lump sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1000g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 895 (63%)|
|Amt Per Serving||% DV|
|Total Fat 99.4g||133 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 38.1g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 4230mg||1302 %|
|Sodium 1400mg||48 %|
|Potassium 1340mg||35 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.7g|
|Protein 125.8g||180 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1430
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