Try this Raspberry-Swirl Cheesecake recipe, or contribute your own.
Suggest a better descriptionSee original recipe: http://www.marthastewart.com/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 9 inch cake (1762g | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 3979 | ||
Calories from Fat: 3371 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 374.5g | 499 % | |
Saturated Fat 202g | 1010 % | |
Monounsaturated Fat 99.5g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 2751mg | 846 % | |
Sodium 101302.5mg | 3493 % | |
Potassium 2078mg | 55 % | |
Total Carbohydrate 60.9g | 18 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 49.8g | ||
Protein 106.4g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3979
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.