Different, delicious!
Cook the ravioli according to the package directions.
Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
Add the apple, parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.
Tip-Add a bit of the reserved pasta cooking water if the pasta seems dry after it's been tossed with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 144 | ||
Calories from Fat: 115 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 143.2mg | 5 % | |
Potassium 173.8mg | 5 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 1.2g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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