Try this Raw Jackfruit (Kathal) Pickle recipe, or contribute your own.
Suggest a better descriptionApply salt to jackfruit chunks, sun dry for 2-3 days. Heat oil, add garlic flakes, stir. Add jackfruit, stir fry till tender. Add all other ingredients, except vinegar. Mix well. Add vinegar, mix, keep cover in sun for 7-8 days. Store in clean, sterilized airtight glass jars. Making time: 30 minutes Drying and maturing time 3 days and 7 days. Makes: 3/4 litre jar full of pickle Shelflife: 3 months
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Serving Size: 1 Serving (1281g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2297 | ||
Calories from Fat: 736 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.8g | 109 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 181.8mg | 6 % | |
Potassium 2178.3mg | 57 % | |
Total Carbohydrate 409.3g | 120 % | |
Dietary Fiber 46.8g | 187 % | |
Sugars, other 362.5g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2297
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