Try this Real Authentic Meatballs recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in a large bowl by hand.
Roll meatballs to about the size of a golfball.
Drop raw meatballs into large pot of sauce.
Simmer for about 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 149 | ||
Calories from Fat: 70 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 32mg | 10 % | |
Sodium 124.2mg | 4 % | |
Potassium 170.7mg | 4 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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