Kidney bean casserole
1. Drain beans, combine with celery, pickles, onion, and cheese
2. Blend seasoning with mayonnaise and toss
3. Spoon chips on top. Bake at 425 for 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1418g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1999 | ||
Calories from Fat: 1042 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.7g | 154 % | |
Saturated Fat 67.3g | 337 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 418.1mg | 129 % | |
Sodium 1825.2mg | 63 % | |
Potassium 4166.6mg | 110 % | |
Total Carbohydrate 147.3g | 43 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 146.3g | ||
Protein 98.1g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1999
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