Try this Red cabbage home of the braise recipe, or contribute your own.
Suggest a better descriptionHeat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
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Serving Size: 1 Serving (1130g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 701 | ||
Calories from Fat: 267 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 40 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1879.1mg | 65 % | |
Potassium 1718.5mg | 45 % | |
Total Carbohydrate 112.2g | 33 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 98g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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