Try this Red Pepper Dip with Walnuts recipe, or contribute your own.
Suggest a better descriptionIn a skillet cook onion and garlic in oil over moderate heat, stirring, until softened. In a food processor blend remaining ingredients until nuts are chopped fine. With motor running, gradually add onion mixture and blend until incorporated. Season dip with salt. Serve dip with toasts. Notes: Yield: 1-1/2 cups. Per serving (excluding unknown items): 521 Calories; 54g Fat (91% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 550mg Sodium Posted to EAT-L Digest 10 Dec 96 Recipe by: Gourmet/July 1995 From: "McNamara, Kelly"
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Serving Size: 1 Serving (527g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 179 | ||
Calories from Fat: 123 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 242.2mg | 6 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 13.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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