In a skillet cook onion and garlic in oil over moderate heat, stirring, until softened. In a food processor blend remaining ingredients until nuts are chopped fine. With motor running, gradually add onion mixture and blend until incorporated. Season dip with salt. Serve dip with toasts. Notes: Yield: 1-1/2 cups. Per serving (excluding unknown items): 521 Calories; 54g Fat (91% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 550mg Sodium Posted to EAT-L Digest 10 Dec 96 Recipe by: Gourmet/July 1995 From: "McNamara, Kelly"
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|Serving Size: 1 Serving (527g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 123 (69%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 242.2mg||6 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 13.4g|
|Protein 1.5g||2 %|
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Calories per serving: 179
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