In a food processor or blender, puree the mayonnaise, peppers, basil, and lemon juice. Season to taste with salt and pepper. Makes 2-1/2 cups Recipe By : Nathalie Dupree, Well-Stocked Pantry Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 15:30:14 -0700 (PDT) From: patH
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|Serving Size: 1 Serving (972g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2828 (77%)|
|Amt Per Serving||% DV|
|Total Fat 314.2g||419 %|
|Saturated Fat 46.1g||230 %|
|Monounsaturated Fat 84.7g|
|Polyunsanturated Fat 169.3g|
|Cholesterol 244.6mg||75 %|
|Sodium 6844.4mg||236 %|
|Potassium 122.5mg||3 %|
|Total Carbohydrate 227.5g||67 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 227.4g|
|Protein 8.6g||12 %|
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Calories per serving: 3677
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