Try this Red Velvet Cake (10) recipe, or contribute your own.
Suggest a better descriptionBeat eggs, Sugar, oil and vinegar together. Sift cake flour and soda together-aid to mixture. Add milk slowly. Add flavoring and food coloring. Bake 25 min. at 350. MAKES 3 LAYERS. ICING: Allow cheese and butter to soften,, Cream sugar, cheese and butter together. Spread on cool cake. *MCformatted by Martha Hicks & Buster* Recipe by: Swannie Paradise Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
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Serving Size: 1 Serving (3561g) | ||
Recipe Makes: 1 | ||
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Calories: 13268 | ||
Calories from Fat: 5101 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 566.8g | 756 % | |
Saturated Fat 105.7g | 529 % | |
Monounsaturated Fat 297.1g | ||
Polyunsanturated Fat 132.9g | ||
Cholesterol 2374.3mg | 731 % | |
Sodium 4034mg | 139 % | |
Potassium 2683.6mg | 71 % | |
Total Carbohydrate 1877.5g | 552 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 1857.1g | ||
Protein 183.8g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13268
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