Try this Red Velvet Cake with cream cheese frosting (5-Star) recipe, or contribute your own.
Suggest a better descriptionCream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to egg mixture. add other ingredients. blend at low speed. Bake 30 minutes in 2 round greased cake pans at 350 degrees until toothpick comes out clean (30 -35 minutes.) Frosting: 1 stick margarine, 6 ounces cream cheese, 1 box confectioners sugar, 2 teaspoons vanilla. Use mixer to blend frosting. Frost cooled cake.
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Serving Size: 1 Serving (1317g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4653 | ||
Calories from Fat: 3473 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 385.9g | 515 % | |
Saturated Fat 206.2g | 1031 % | |
Monounsaturated Fat 125.9g | ||
Polyunsanturated Fat 26.4g | ||
Cholesterol 1081.2mg | 333 % | |
Sodium 4279.6mg | 148 % | |
Potassium 1291.4mg | 34 % | |
Total Carbohydrate 242.7g | 71 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 234.8g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4653
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