Try this Red Wine Sangria recipe, or contribute your own.
Suggest a better descriptionCombine the wine, Cointreau, vodka, orange, apples, cinnamon stick, and lemon zest in a bowl and refrigerate for at least 4 hours. Pour the mixture into a pitcher filled halfway with ice. Add the orange juice and soda water, give a quick stir and serve. Make sure each glass gets some ice and fruit.
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Serving Size: 1 Serving (749g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 662 | ||
Calories from Fat: 9 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.5mg | 0 % | |
Potassium 837.9mg | 22 % | |
Total Carbohydrate 85g | 25 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 71.1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 662
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