Try this Reds Backwoods Texas Bbq Sauce recipe, or contribute your own.
Suggest a better descriptionMix well in large pot; run through a blender in batches to thoroughtly blend. Label the sauce with date, and store in gallon jugs. Makes 1 1/3 gallons sauce. To add more "fire" to the sauce, add 10 habanero chile peppers, chopped. Recipe by: P.B. Post--07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond
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Serving Size: 1 Serving (6320g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7352 | ||
Calories from Fat: 213 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 61786.9mg | 2131 % | |
Potassium 31012.1mg | 816 % | |
Total Carbohydrate 1881.4g | 553 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 1856.5g | ||
Protein 101.7g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7352
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