Try this Reds Chili (Don D. red Caldwell) recipe, or contribute your own.
Suggest a better descriptionBrown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a little water as necessary. Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and remaining ingredients. Simmer covered 45 miutes. Adjust salt to taste and serve with cold beer. From: Pat Stockett Date: Tue, 10-0
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Serving Size: 1 Serving (17307g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2461 | ||
Calories from Fat: 364 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 60754.2mg | 2095 % | |
Potassium 28331.6mg | 746 % | |
Total Carbohydrate 420.9g | 124 % | |
Dietary Fiber 123.3g | 493 % | |
Sugars, other 297.6g | ||
Protein 191.3g | 273 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2461
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