Try this Remoulade Sauce (The Classic Seafood Dipping Sauce) recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and mix until a uniform color. Refrigerate. Serve with chilled boiled shrimp. Makes about 11/2 cups.
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 1 | ||
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Calories: 1876 | ||
Calories from Fat: 1428 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.6g | 212 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 85g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3909.8mg | 135 % | |
Potassium 581.1mg | 15 % | |
Total Carbohydrate 118.9g | 35 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 116.9g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1876
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