"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used."
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Serving Size: 1 pie (1321g) | ||
Recipe Makes: 1 pie | ||
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Calories: 1354 | ||
Calories from Fat: 278 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 270.8mg | 83 % | |
Sodium 989.6mg | 34 % | |
Potassium 2342.5mg | 62 % | |
Total Carbohydrate 265.5g | 78 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 243.5g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1354
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