Rice Cooker Mexican Rice

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Rice Cooker Mexican Rice"

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Try this Rice Cooker Mexican Rice recipe, or contribute your own. "Garlic" and "Chicken" are two tags used to describe Rice Cooker Mexican Rice.


Ingredients

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1/2 ts Cumin
1 tb olive oil
1/2 Onion; chopped
3 1/4 c Water
2 Garlic
1 cn Stewed Tomatoes
1 1/2 c Rice; Uncooked
1 tb Chicken Bouillon Granules

Original recipe makes 4

Servings  

Preparation

In a skillet over medium heat saute rice in olive oil until lightly browned. Add onion, garlic and cumin. Cook 1 minute. Add tomatoes and cook until liquid is absorbed. Put rice mixture into rice cooker. Add water and chicken bouillon and turn unit on. Cook until unit turns off or rice is done. Recipe by: Adapted from Garry Howards "Garrys Mexican Rice" recipe Posted to recipelu-digest by James and Susan Kirkland on Mar 02, 1998

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Calories Per Serving: 304 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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