Rice Cooker Mexican Rice

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Rice Cooker Mexican Rice recipe, or contribute your own.


1/2 ts Cumin
1 tb olive oil
1/2 Onion; chopped
3 1/4 c Water
2 Garlic
1 cn Stewed Tomatoes
1 1/2 c Rice; Uncooked
1 tb Chicken Bouillon Granules

Original recipe makes 4



In a skillet over medium heat saute rice in olive oil until lightly browned. Add onion, garlic and cumin. Cook 1 minute. Add tomatoes and cook until liquid is absorbed. Put rice mixture into rice cooker. Add water and chicken bouillon and turn unit on. Cook until unit turns off or rice is done. Recipe by: Adapted from Garry Howards "Garrys Mexican Rice" recipe Posted to recipelu-digest by James and Susan Kirkland on Mar 02, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 304 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Rice Cooker Mexican Rice

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free