Mix all well. Can sprinkle over sundaes or press half into pan, top with ice cream and then press remaining topping over all like a big ice cream sandwich. Top with raspberry syrup.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1002 | ||
Calories from Fat: 475 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 614.2mg | 21 % | |
Potassium 262.1mg | 7 % | |
Total Carbohydrate 134.8g | 40 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 132.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1002
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