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Suggest a better descriptionHow to Prepare Rice Noodles
Cooking Instructions for Rice Noodles
dried rice noodles
boiling water
Instructions
1
Put the rice noodles in a large bowl.
2
Bring some water to a boil on the stove - you will need enough water to cover the noodles.
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3
Pour boiling water over the noodles to cover. Gently stir the noodles.
4
Allow the noodles to sit in the hot water, stirring occasionally, until they are done. They should be cooked through but not mushy. Depending on the thickness of the noodles, this could take from 3-8 minutes.
5
Drain the rice noodles in a colander. If you do not plan to use the noodles right away, keep them in a bowl of cold water and drain when you need them.
Read more: How to Soften or Cook Rice Noodles | eHow.com http://www.ehow.com/how_4496479_soften-cook-rice-noodles.html#ixzz242BfplWT
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3513g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1416 | ||
Calories from Fat: 6 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 266906.4mg | 9204 % | |
Potassium 9970.3mg | 262 % | |
Total Carbohydrate 173g | 51 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 172.1g | ||
Protein 176.8g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1416
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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