Elegant for Company
Put casserole and cover in hot oven - 375
Heat broth to boiling. Put butter in sauce pan,heat and add rice, stir constantly until all rice is a little brown (5 min or so)
Remove casserole from oven, pour in rice, butter, add boiling broth
Put cover back on casserole and put in oven ~~at;375 for 1/2 hour
Then add chopped vegs, stirring with a fork
Bake another 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (147g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 151 | ||
Calories from Fat: 94 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.4g | 14 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 27mg | 8 % | |
Sodium 204mg | 7 % | |
Potassium 150.1mg | 4 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 11.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.