Try this Rich Truffle Wedge recipe, or contribute your own.
Suggest a better descriptionRecipe By : Iara Lewin In a microwave melt margarine and chocolate, stir until smooth.Cool for 10 min. In a mixing bowl, beat eggs, sugar, vanilla and salt until thich, about 4 min. Blend in chocolate mixture.Stir in flour, mix well. Pour into a greased and floured 9" springform pan. Bake 350 for 25-30 min.or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Combine glaze ingredients in a small saucepan; cook and stir over low heat until melted and smooth.Cool slightly. Run a knife around edge, remove to serving plate. Spread glaze over the top and sides,set aside. For sauce, puree the raspberries in the blender. Press through a sieve if disere.Stir in sugar,till until serving. Posted to JEWISH-FOOD digest V97 #311 by BNLImp@aol.com (Iara Lewin) on
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Serving Size: 1 Serving (1390g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4234 | ||
Calories from Fat: 2298 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.3g | 340 % | |
Saturated Fat 57.3g | 286 % | |
Monounsaturated Fat 115.7g | ||
Polyunsanturated Fat 64.7g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 3162.3mg | 109 % | |
Potassium 1053.4mg | 28 % | |
Total Carbohydrate 409.3g | 120 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 409.3g | ||
Protein 94.7g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4234
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