Ready in 1h
Try this Rigatoni Allamatriciana (Rigatoni with Pance recipe, or contribute your own.
Cut pancetta bacon into very fine julienne strips. In a large skillet, saute the onion in oil over medium heat until it starts to become transparent. Add the pancetta and fry gently until the onion is golden brown and the pancetta transparent. Add the tomatoes, salt and pepper, and cook over high heat for 10 minutes. Meanwhile cook the pasta uncovered in boiling salted water, stirring occasionally with a plastic or wooden fork. For cooking time, see package instructions. When the pasta is ready, drain in a colander, then add to the sauce over low heat. Mix gently, top with cheese and serve immediately.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!