Pasta that's even better later
Start boiling water and pre heat oven to 375. Boil noodles and brown the ground beef. Pour enough sauce onto bottom of 8x12 pan to cover, mix remaining sauce with ground beef. Then place noodles on bottom layer and cover with 1/3 of the Italian blend cheese then top with half the sauce. Spread ricotta cheese over dish. Add another layer of noodles and top with remaining italian cheese blend and the remaining sauce. Then lace slices of cheese over dish and top with Parmesan cheese. Cook in oven until sauce starts to boil.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 667 | ||
Calories from Fat: 296 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 124.5mg | 38 % | |
Sodium 950.4mg | 33 % | |
Potassium 685.9mg | 18 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 40.8g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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