Try this Roast fillet of Salmon with whiskey cream sauce recipe, or contribute your own.
Suggest a better descriptionSeason salmon with salt and pepper. Heat oil until hot, place salmon in pan flesh side down. Cook for about 2 minutes over a high heat to brown.
Transfer salmon to a lightly oiled baking sheet, skin side down. Season and finish cooking in oven for 9 minutes. Should be pink when cooked.
Make sauce by combining stock, Irish whiskey and cream. Reduce by half and cook until it thickens. Garnish with chives.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 141 | ||
Calories from Fat: 129 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 24mg | 7 % | |
Sodium 143.8mg | 5 % | |
Potassium 127.1mg | 3 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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