Try this roasted asparagus with shallots and sesame seeds recipe, or contribute your own.
Suggest a better descriptionPut a rack in the middle of oven and preheat oven to 500 degrees
1. toss asparagus with oil on a large baking sheet with sides, then spread out in one layer. roast, shaking pan every 2 minutes, until barely tender, 6 to 8 minutes.
2. sprinkle asparagus with shallots and sesame seeds and roast until asparagus is crisp-tender, about 1 minute more. Sprinkle with salt and lemon juice
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 47 | ||
Calories from Fat: 40 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 28.2mg | 1 % | |
Potassium 30.1mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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