Try this Roasted Carrots with Cayenne recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 °F.
Line baking sheet with parchment paper.
Cut carrots into sticks by slicing carrot in thirds, and then quartering each third.
Place carrots, olive oil and spices in a Ziploc bag. Shake until coated.
Roast carrots for 20-25 minutes.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 134 | ||
Calories from Fat: 40 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 158.9mg | 5 % | |
Potassium 808.6mg | 21 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 16.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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