Try this Roasted Halibut with Garlic Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450F with rack in middle.
Put fish in an oiled shallow baking dish and sprinkle with ? teaspoon each of salt and pepper.
Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.
Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.
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Serving Size: 1 Serving (583g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1218 | ||
Calories from Fat: 790 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.8g | 117 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 34g | ||
Cholesterol 146.1mg | 45 % | |
Sodium 739.3mg | 25 % | |
Potassium 1889mg | 50 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 22.2g | ||
Protein 84.2g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1218
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